The hottest spices in the world

Spices are not only used to add flavor to food, but they can also be used to create heat. The hottest spices in the world are used to create dishes that are truly fiery. From the habanero to the ghost pepper, these spices will leave your mouth burning.

Cayenne Pepper

Cayenne pepper is a type of chili pepper that is commonly used in a variety of cuisines. It is named after the city of Cayenne in French Guiana. The peppers are often used to add a spicy flavor to dishes.

Cayenne peppers are one of the hottest peppers in the world. They measure between 30,000 and 50,000 on the Scoville heat scale. That makes them about 10 times hotter than a jalapeño pepper.

Cayenne peppers are used in many different cuisines to add spice to dishes. They are commonly used in Indian, Chinese, Thai, and Mexican cuisine.

If you are looking to add some heat to your next meal, try using cayenne pepper. Just be warned, it is very spicy!

Sambal Oelek

Sambal oelek is a chili paste that originates from Indonesia. It is made by grinding fresh chili peppers, garlic, and ginger into a paste. Sambal oelek can be used as a condiment or as an ingredient in recipes. It is often used in Indonesian and Malaysian cuisine. Sambal oelek is typically spicy, but the level of heat can vary depending on the type of chili peppers used.

Red Savina

The Red Savina is a chili pepper that was once considered the hottest chili pepper in the world. The chili pepper is native to the state of California in the United States. The chili pepper is a member of the Capsicum chinense species. The Red Savina chili pepper was grown and cultivated by chili pepper expert, Wilbur Scoville. The chili pepper measures between 577,000 and 580,000 on the Scoville Scale. The Red Savina chili pepper was the hottest chili pepper in the world until the Bhut Jolokia chili pepper was cultivated.

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